The World Bank has announced the approval of $250 million for the Morocco Transforming Agri-food Systems Program. This initiative is designed to increase resilience against climate change within Morocco's agri-food sector, while also enhancing food safety and quality.
The agri-food sector is a cornerstone of Morocco's economy, contributing significantly to GDP and exports. It is a major employment provider, especially in rural areas. However, the sector faces challenges due to droughts affecting production, particularly in rainfed grain farming. The need for transformation towards stable and sustainable development has become crucial amid economic disruptions and climate trends.
The new program aims to improve climate resilience by promoting smart agricultural practices and better water and soil management. It focuses on stabilizing yields and reducing climate risks through initiatives like no-till agriculture and expanded agricultural insurance coverage.
Food safety and quality will be enhanced by expanding organic farming, improving olive oil quality control, and upgrading sanitary standards at food outlets. The program also seeks to reduce food loss, waste, enhance market access for farmers, and raise nutrition security awareness.
Ahmadou Moustapha Ndiaye from the World Bank stated that this program aligns with Morocco's Generation Green 2020-2030 initiative by securing green jobs in rural areas.
A $5 million grant from the Livable Planet Fund will further support small-holder farmers' transition to climate-smart practices through innovative incentives.